1 lb. seasoned sausage
6 cloves garlic
3 onions
3 green peppers
2 quarts peeled chopped tomatoes (canned or fresh)
3 6oz. cans tomato paste
1/4 sugar (optional and often skipped)
1 T. salt
1/2 t. pepper
1 T. Basil
1 T. Parsley

Brown sausage and saute 3 cloves garlic, onions and peppers. Add tomatoes, the last 3 cloves of pressed garlic and seasonings. Simmer and serve.