Cream Puff Base:
10 T butter
1 1/3 cups water
2 T sugar
1 1/3 cup flour
6 eggs

Cream Mixture:
8 oz. cream cheese
1 1/3 cup powdered sugar
1 T Orange zest
1 T Orange Juice Concentrate
1 t vanilla
3 cups whipping cream
2 quarts sliced strawberries

Boil water, butter and sugar. Add flour and stir just till smooth. Let cool 5 minutes. Beat in eggs one at a time. Do not overbeat. Grease 2 - 9 inch circle cake pans. Divide mixture between pans and spread up sides. Bake at 375 degrees for 25 minutes. Poke 12 times with toothpick and cook 12 minutes more. Cool completely.

Beat cream cheese and gradually add powdered sugar. Add remaining ingredients and beat till stiff peaks form. Spread on cooled puff and top with strawberries.