Combine:

4 t salt

2 t paprika

1 t onion powder

1 t dried thyme

1 t white pepper

½ t black pepper

½ t garlic powder

½ t cayenne pepper

Olive oil to make a rub

Using fingers apply rub under skin, inside and completely over outside of chicken.  Cover. Let marinade in refrigerator at least 3 hours.  Roast and enjoy!