2 egg

1 1/2 cup bread crumbs

1 small finely chopped onion

1 clove garlic

2 cups tomato sauce

4 oz tomato paste

1/4 cup parmesan cheese grated

1 tsp. salt

1 tsp. oregano

1/3 tsp. fresh ground pepper

16 oz shredded Mozzarella cheese

Grate cheese and set aside. Crumble Bread crumbs and set aside. Chop onions and garlic in food processor. Add spices, tomato sauce and paste, parmesan cheese, and eggs. Blend again. Add mixture to electric mixer with dough hook. Add 2 lbs meat and combine. 

Find two loaf pans. Spread out two sheets of parchment paper. Divide mixture in half on each sheet of parchment paper and spread out evenly to make two rectangles 10 inches by 12 inches. Save a handful of cheese for the top and spread the rest between the two meat sheets. Roll up the meat lifting the parchment paper as you go. Place each loaf in pans.

Bake at 350°F for 1 hour. Drain off excess fat. Pour on remaining can of tomato sauce and bake for 15 minutes more.