(Adapted from Preparedness 365 Blog post Homemade Dough Enhancer)
1 c. wheat gluten
2 T. lecithin granules (can skip this because we add lecethin)
1 t. ascorbic acid crystals ( I ground vitamin C tablets)
2 T. powdered pectin
2 T. unflavored gelatin
½ c. nonfat dry milk
1 teaspoon powdered ginger
Mix together and store in an airtight container in the refrigerator. For 100% whole grain breads, use 3 ( I used about 2 T per 4 loaves - Bosch whole wheat recipe) tablespoons per loaf. Add to your recipe along with the flour.
I love dough enhancer so much I make it in triple batches and keep it in a quart-size jar.
1 c. wheat gluten
2 T. lecithin granules (can skip this because we add lecethin)
1 t. ascorbic acid crystals ( I ground vitamin C tablets)
2 T. powdered pectin
2 T. unflavored gelatin
½ c. nonfat dry milk
1 teaspoon powdered ginger
Mix together and store in an airtight container in the refrigerator. For 100% whole grain breads, use 3 ( I used about 2 T per 4 loaves - Bosch whole wheat recipe) tablespoons per loaf. Add to your recipe along with the flour.
I love dough enhancer so much I make it in triple batches and keep it in a quart-size jar.
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