Creamy Garlic Alfredo Sauce

8:02 AM


INGREDIENTS
  • 8 tablespoons butter
  • 12 cloves garlic pressed 
  • 16 ounces cream cheese, softened and cut into 6 pieces 
  • 4 cup milk 
  • 12 ounces Parmesan cheese, grated
  • 2 teaspoons ground black pepper
  • 2 teaspoons salt, more to taste, if needed
DIRECTIONS
  1. Melt the butter in a skillet over medium heat. Add the garlic and cook for about 1 minute, stirring constantly, taking care not to let the garlic burn. Add the cream cheese, stirring with a fork until the mixture is smooth. It will look curdled at first, but with constant whisking for 2-3 minutes, it should come together to form a smooth, creamy paste. Add the milk gradually, whisking quickly and constantly until each addition is incorporated fully into the sauce. Stir in the Parmesan cheese, pepper and salt. Stir until the cheese is melted and the sauce is the desired consistency. Cook for 2-3 minutes for a thicker sauce or remove right after the cheese is melted for a thinner sauce. Serve immediately over 2 lbs. hot, cooked noodles.
Adjusted from Mel's Kitchen Cafe

Share This Story

Tags: , , ,
Unknown

You Might Also Like

1 comments

Popular Posts

  • Estratto (Tomato Sauce)
    Can be used for pizza sauce, paste, tomato sauce, spaghetti sauce, and marinara sauce. Cut tomatoes in half and layer evenly over a baking p...
  • Cream Cheese Vegetable Soup
    We make a variation of this with thawed frozen chicken soup base... 2 tablespoons butter 1 yellow onion, finely diced 2 cloves garlic, f...
  • Sausage Potato Kale Soup
      Serves 4 2 tbsp olive oil 1 lb. sweet or spicy Italian sausage 1/2 yellow onion, diced 1 tsp basil 1 tsp thyme 1 tsp salt 1/2 tsp white pe...
  • Swedish Almond Kringler
    Bottom Layer Crust: 1/2 cup butter 1 cup flour (can substitute GF flour) 2 T water Mix flour and butter with pastry cutter. Stir i...
  • Julia Child's French Bread (Pain Francais)
    2 1/4 teaspoons (1 packet) instant yeast 3 1/2 cups all-purpose flour 2 1/4 teaspoons salt 1 1/2 cups warm water (120º - 130º) In a mix...
  • Pizza Dough
    1 cup hot water for dissolving yeast 1 T yeast 1/2 T honey 1 T olive oil 1 t. salt 2 cups gluten-free flour Preheat oven 425. Add ...
  • Slow Cooker Tomato Basil Soup
    Yield: Serves 6-8   Note: You can use regular diced tomatoes if you don't have or can't find petite diced, but if you have the opt...
  • Ginger Cake
    Makes one 8-inch layer cake, serves 12 CAKE Ingredients 2 cups Measure for Measure King Arthur Gluten Free Flour (285 grams) 3/4 cup packed ...
  • Canned Salsa
      INGREDIENTS 10 cups peeled, chopped tomatoes 3 cups chopped onion 5 cups chopped green bell pepper 2 jalapeños, finely chopped, membranes ...
  • Mashed Potatoes - Herb Infused with chopped chives
     4 1/2 lb. (2.25 kg) russet potatoes, peeled and cut into 2-inch pieces Kosher salt and freshly ground pepper 1 1/2 cups (12 fl. oz./375 ml)...

Like us on Facebook

Flickr Images