Creamy Garlic Alfredo Sauce

8:02 AM


INGREDIENTS
  • 8 tablespoons butter
  • 12 cloves garlic pressed 
  • 16 ounces cream cheese, softened and cut into 6 pieces 
  • 4 cup milk 
  • 12 ounces Parmesan cheese, grated
  • 2 teaspoons ground black pepper
  • 2 teaspoons salt, more to taste, if needed
DIRECTIONS
  1. Melt the butter in a skillet over medium heat. Add the garlic and cook for about 1 minute, stirring constantly, taking care not to let the garlic burn. Add the cream cheese, stirring with a fork until the mixture is smooth. It will look curdled at first, but with constant whisking for 2-3 minutes, it should come together to form a smooth, creamy paste. Add the milk gradually, whisking quickly and constantly until each addition is incorporated fully into the sauce. Stir in the Parmesan cheese, pepper and salt. Stir until the cheese is melted and the sauce is the desired consistency. Cook for 2-3 minutes for a thicker sauce or remove right after the cheese is melted for a thinner sauce. Serve immediately over 2 lbs. hot, cooked noodles.
Adjusted from Mel's Kitchen Cafe

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