Canning Salsa

6:28 PM

10 lbs. tomatoes
8-10 green peppers
6 med. onions
8-10 jalapeno peppers
12 cloves garlic
1/2 cup vinegar
2 tsp. cumin
2 tsp. salt

Chop and bring to boil. Process 15 minutes. Makes 7+ quarts.

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