Popular Posts

  • Estratto (Tomato Sauce)
    Can be used for pizza sauce, paste, tomato sauce, spaghetti sauce, and marinara sauce. Cut tomatoes in half and layer evenly over a baking p...
  • Cream Cheese Vegetable Soup
    We make a variation of this with thawed frozen chicken soup base... 2 tablespoons butter 1 yellow onion, finely diced 2 cloves garlic, f...
  • Sausage Potato Kale Soup
      Serves 4 2 tbsp olive oil 1 lb. sweet or spicy Italian sausage 1/2 yellow onion, diced 1 tsp basil 1 tsp thyme 1 tsp salt 1/2 tsp white pe...
  • Swedish Almond Kringler
    Bottom Layer Crust: 1/2 cup butter 1 cup flour (can substitute GF flour) 2 T water Mix flour and butter with pastry cutter. Stir i...
  • Julia Child's French Bread (Pain Francais)
    2 1/4 teaspoons (1 packet) instant yeast 3 1/2 cups all-purpose flour 2 1/4 teaspoons salt 1 1/2 cups warm water (120º - 130º) In a mix...
  • Pizza Dough
    1 cup hot water for dissolving yeast 1 T yeast 1/2 T honey 1 T olive oil 1 t. salt 2 cups gluten-free flour Preheat oven 425. Add ...
  • Slow Cooker Tomato Basil Soup
    Yield: Serves 6-8   Note: You can use regular diced tomatoes if you don't have or can't find petite diced, but if you have the opt...
  • Ginger Cake
    Makes one 8-inch layer cake, serves 12 CAKE Ingredients 2 cups Measure for Measure King Arthur Gluten Free Flour (285 grams) 3/4 cup packed ...
  • Canned Salsa
      INGREDIENTS 10 cups peeled, chopped tomatoes 3 cups chopped onion 5 cups chopped green bell pepper 2 jalapeños, finely chopped, membranes ...
  • Mashed Potatoes - Herb Infused with chopped chives
     4 1/2 lb. (2.25 kg) russet potatoes, peeled and cut into 2-inch pieces Kosher salt and freshly ground pepper 1 1/2 cups (12 fl. oz./375 ml)...

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