• 1/2 cup mayonnaise
  1/2 teaspoon lemon juice
  sandwich bread, whole grain preferred for four sandwiches
  1 cup thinly sliced strawberries
  1/2 pound thinly sliced turkey breast
  1 avocado, peeled and thinly sliced
  baby spinach stems removed
  
• Combine the mayonnaise and lemon juice. Spread each of the slices of bread with lemon mayonnaise. Top half the slices with the strawberries, turkey, avocado, and spinach. Place the remaining slices on top cut the sandwiches on the diagonal, and serve.
• Serves 4
• Slightly adjusted from a recipe from King Arthur Flour

2 1/2 lb. chicken breast
1 lb. small shell pasta
3/4 cup thinly sliced celery
3/4 cup chopped red onion
5 oz. dried cherries or cherry flavored Craisins
4 cups baby spinach, stems removed
1 cup coarsely chopped walnuts, toasted
1 1/2 cups mayo
1 1/4 cups Brianna Poppy Seed Dressing
1 1/2 tsp salt
1/4 tsp pepper

Combine may, dressing, salt and pepper and set aside.  Cook chicken in small amount of oil till juices run clear.  Don't overcook.  Drain and cool and cut in chunks.  Kitchen Shears work well.  Cook pasta, drain and cool with cold water.  Mix chicken, celery and pasta.  Mmix in 1 3/4 cup of the dressing mixture (reserve 1 cup).  Cover and refrigerate overnight.  Just before serving add remaining dressing, toasted walnuts and spinach.
Serves 12
Note: We tend to use the whole bottle of Brianna Poppy Seed Dressing

Whisk Sauce:
1 cup soy sauce
2/3 cup water
6 T. Sesame Oil
6 T. Honey
6 T. Rice Vinegar
2 T. Fresh Lime Juice
6 cloves minced garlic
1/2 cup hoisin sauce
6 T. Peanut Butter


Cook 3 lbs. chicken in 1/3 of sauce. Add veggies at the last minute and stir fry slightly.
Fry 24 oz. boiled and drained angel hair pasta in remaining sauce till it soaks up liquid.
Serve noodles topped with chicken and veggie stir fry.

1 lb. rice; soak in lukewarm water right away.

1 large onion, chopped... garlic (no note).

In large pan, pour 1/2 - 1 cup oil. Add onion. Saute about 15-20 minutes on med. heat until golden.

In the meantime chop meat into bite sized pieces (use about 1 lb. meat). Add this to the pot when onions are done. Cook ~ 20 minutes.

Meanwhile grate 1 lb. carrots. Add to pot once meat is done.

Add 1/2 L. (scant 2 1/8 cup) water, salt (1 T or more) and pepper.

Cook 20 minutes - will boil.

Drain rice from soak and add to pot.

Add water to cover rice.

Cover pot and cook on low ~ 20 min.

2 c. salad dressing
1/2 c. sugar
1/2 t. celery seed
2 t. dill seed
1/4 c. vinegar
1 1/2 t. salt
1/2 t. mustard seed
1 cup half and half

1 head of chopped cabbage
opt. green pepper, fresh peas, celery, grapes etc.