4 pork chops
2 T. flour
1/2 t. salt
1/4 t. pepper
1/3 cup parmesan cheese
1 onion sliced thin
4 cups thinly sliced potatoes
1 T. lemon juice
3 beef bouillon cubes
3/4 cup boiling water

Coat chops with flour and brown. Combine cheese, salt and pepper and sprinkle 2 T. on chops. Cover with potato slices and sprinkle another 2 T. cheese. Add onions. Dissolve beef cubes in water, add lemon juice and pour over all. Sprinkle with remaining cheese. Cover and simmer 40 minutes or till done. Sprinkle with parsley. Serves 4.