Ham with Maple Glaze 1:50 PM 5-7 pound ham 1/2 cup pure maple syrup 2 cups pineapple juice Cook ham in crock pot till defrosted. Add maple syrup and pineapple juice. Just before eating baste ham with juices. (can make a glaze out of juices with flour) Share This Story Share on Facebook Share on Twitter Pin this Post Tags: Main Dish, Pork, Specially Simple Newer Post Older Post Unknown You Might Also Like Mississippi PotatoesSpiced Brown Sugar Ham with Apple J...Skillet Pork ChopsItalian Beef in Buns (from Rees-cip...Venison Stew in case my brain fries...Peanut SoupMississippi PotatoesSpiced Brown Sugar Ham with Apple J...Skillet Pork ChopsItalian Beef in Buns (from Rees-cip...Venison Stew in case my brain fries...Peanut Soup 0 comments
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