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Creamy Garlic Alfredo Sauce

INGREDIENTS 8 tablespoons butter 12 cloves garlic pressed  16 ounces cream cheese, softened and cut into 6 pieces  4 cup milk  12 ounces Parmesan cheese, grated 2 teaspoons ground black pepper 2 teaspoons salt, more to taste, if needed DIRECTIONS Melt the butter in a skillet over medium heat. Add the garlic and cook for about 1 minute, stirring constantly, taking care not...

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Ratatouille

Caramelize 1 large onion Briefly Saute 3 zucchinis Saute one large beet Fry 4 large tomatoes in hot oil Chop 1/2 cup basil Season and Serve Vegetables on top of 1 lb. noodles topped with White Cheese Sauce ...

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Pesto

2 cups of basil 1 cup walnuts 4 cloves garlic 1 cup olive oil 1 1/3 cups of fresh grated parmesan cheese 1 tsp. salt 1/4 tsp. pepper 1/2 cup heavy cream 1/4 cup hot water Process basil, walnuts and garlic. Add olive oil in a slow steady stream. Add parmesan cheese, salt and pepper and process. Add cream and hot water and process...

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Fresh Salsa

1 large jar Picante sauce (medium or hot) - I used homemade but store bought is fine 1 16oz. can black-eyed peas, drained 1 16oz. can black beans, drained 1 16oz. can white hominy, drained (I use 1/2 can white and 1/2 can yellow hominy) 1 cup dices green bell pepper 1-2 whole diced banana peppers 1 cup chopped onion 1 cup chopped...

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Chicken Tetrazini

Saute 2 medium onions in 1 stick butter. Add 1/2 cup flour and 1 T. salt to 3 1/2 cups chicken broth. Add to onions and boil. Add 2 cups Half & Half and 3 cups chicken and boil. Pour on top of 1 lb. cooked noodles in a 9x13 pan. Top with 1 1/2 cup parmesan cheese and bake @ 450 degrees for...

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Canning Salsa

10 lbs. tomatoes 8-10 green peppers 6 med. onions 8-10 jalapeno peppers 12 cloves garlic 1/2 cup vinegar 2 tsp. cumin 2 tsp. salt Chop and bring to boil. Process 15 minutes. Makes 7+ quarts. ...

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