Canned Salsa

2:28 PM

 INGREDIENTS

10 cups peeled, chopped tomatoes
3 cups chopped onion
5 cups chopped green bell pepper
2 jalapeños, finely chopped, membranes and seeds removed
7 cloves garlic, finely minced
2 ½ teaspoons ground cumin
2 ½ teaspoons coarsely ground black pepper
2 ½ tablespoons canning or pickling salt
⅓ cup chopped fresh cilantro
1/3 cup apple cider vinegar
1/3 cup lime juice
12 ounces tomato paste





Simmer 10 minutes

Water bath 15 minutes

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Aubrey Amundson

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