­
­

Canned Salsa

 INGREDIENTS10 cups peeled, chopped tomatoes 3 cups chopped onion5 cups chopped green bell pepper2 jalapeños, finely chopped, membranes and seeds removed7 cloves garlic, finely minced2 ½ teaspoons ground cumin2 ½ teaspoons coarsely ground black pepper2 ½ tablespoons canning or pickling salt ⅓ cup chopped fresh cilantro1/3 cup apple cider vinegar1/3 cup lime juice12 ounces tomato pasteSimmer 10 minutesWater bath 15 minutes ...

Continue Reading

Popular Posts

  • Julia Child's French Bread (Pain Francais)
    2 1/4 teaspoons (1 packet) instant yeast 3 1/2 cups all-purpose flour 2 1/4 teaspoons salt 1 1/2 cups warm water (120º - 130º) In a mix...
  • Estratto (Tomato Sauce)
    Can be used for pizza sauce, paste, tomato sauce, spaghetti sauce, and marinara sauce. Cut tomatoes in half and layer evenly over a baking p...
  • Leg of Lamb with Garlic Sauce
    Just be sure you don’t overcook the meat—lamb tastes best when it's rare and juicy. There are two wines that pair magnificently wi...
  • Venison Stew in case my brain fries and I forget
    Roast venison. Remove meat and put about a cup of water in roasting pan to catch cracklings. Make a rue with a 1/4 cup butter 1/2 onion and ...
  • Pizza Dough
    1 cup hot water for dissolving yeast 1 T yeast 1/2 T honey 1 T olive oil 1 t. salt 2 cups gluten-free flour Preheat oven 425. Add ...
  • Sausage Potato Kale Soup
      Serves 4 2 tbsp olive oil 1 lb. sweet or spicy Italian sausage 1/2 yellow onion, diced 1 tsp basil 1 tsp thyme 1 tsp salt 1/2 tsp white pe...
  • Beef Stroganoff
    Actually, the meat was venison, I believe; it was deliciously tender. The sauce is quite simple... fry about 6 oz. of bacon, brown a few...
  • Miracle Frosting
    YIELD: MAKES ABOUT 4 CUPS FROSTING (PLENTY FOR TWO 9-INCH CAKE LAYERS) Note: this frosting takes a bit of advance planning since the frosti...
  • Chewy Granola Bars
    INGREDIENTS 4 tablespoons butter 1/4 cup honey 1/4 cup packed light brown sugar 2 cups quick cooking oats (must be quick oats) 1 cu...
  • Homemade Croutons
    Ok, the dealio with homemade croutons is that they are 100 times tastier than store-bought and require minimal effort. I don’t stress over...

Like us on Facebook

Flickr Images