Ingredients

1 cup mayonnaise

1/2 cup Dijon mustard

2 tablespoons yellow mustard

2 teaspoons soy sauce

2 teaspoons curry powder 


Directions

1. In a medium bowl, whisk all 
of the ingredients together until smooth. 


Make Ahead

The mayo can be refrigerated for up to 1 week.

Source: http://www.foodandwine.com/recipes/curry-mustard-mayonnaise