1 rack of lamb, frenched but not cut 3 T cracker crumbs 1 1/2 T Parsley 1 T Mint 1 T Rosemary Olive Oil Dijon Mustard Stir together cracker crumbs, parsley, mint, rosemary in a bowl, then drizzle with oil and toss until combined well. Put oven rack in middle position and preheat to 400°F. Season lamb with salt and pepper. Heat remaining...

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1 cup hot water for dissolving yeast 1 T yeast 1/2 T honey 1 T olive oil 1 t. salt 2 cups gluten-free flour Preheat oven 425. Add water to liquid measuring cup. Add yeast and honey and stir to dissolve. Add oil and salt. Add 3/4 cup flour to separate mixing bowl. Add liquid to flour and mix. Add flour till you...

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Roasted Tomato and Garlic Pizza Sauce - Smoky roasted tomatoes, with sweet roasted garlic, make the best pizza sauce you have ever had! You will never go back to jarred pizza sauce again!! (Adapted from Bobi's Kozy Kitchen) Ingredients 2 pounds vine ripe tomatoes, quartered 1 head of garlic 2 tablespoons olive oil, plus more for drizzling Kosher salt Fresh cracked black pepper 1 tablespoons...

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Ingredients 1 cup mayonnaise 1/2 cup Dijon mustard 2 tablespoons yellow mustard 2 teaspoons soy sauce 2 teaspoons curry powder Directions In a medium bowl, whisk all of the ingredients together until smooth. Make Ahead The mayo can be refrigerated for up to 1 week. Source: http://www.foodandwine.com/recipes/curry-mustard-mayonnaise ...

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1 1/2 cups All-Purpose Gluten-Free Flour (Namaste from Costco works great) 1 cup sugar 1/2 cup Dutch-process cocoa or natural cocoa 1/2 teaspoon salt 1/2 teaspoon espresso powder, optional 1 teaspoon baking soda 1 teaspoon vanilla extract 1 tablespoon vinegar 1/3 cup vegetable oil 1 cup cold water Instructions Preheat your oven to 350°F. Lightly grease an 8" square or 9" round pan...

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Just be sure you don’t overcook the meat—lamb tastes best when it's rare and juicy. There are two wines that pair magnificently with this dish. Not surprisingly, they both come from Provence: Châteauneuf-du-Pape (my favorite is Clos des Pape), and Bandol Rouge (I love those from Domaine Tempier inordinately!) If you are on a budget, a Côte du Rhône will do admirably. WHAT:...

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SIMPLE OAT FREE GRANOLA 30 minute grain free granola packed with seeds, nuts, coconut and naturally sweetened! Vegan, gluten free and the perfect healthy, protein-rich breakfast or snack! Author: adapted from the Minimalist Baker Serves: 5 cups Ingredients 1/2 cup unsweetened coconut flake 1 1/2 cups raw cashews 1/2 cup pumpkin seeds 1 1/4 cup raw pecans 1 cup raw walnuts 3 Tbsp...

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This is perfect gluten and egg free bread for toasting and slathering butter and jam all over it. author: adapted from Fork & Beans serves: 10 slices INGREDIENTS Wet Ingredients: 2¼ tsp. dry active yeast 2 c. warm coconut milk 2 tsp. granulated sugar 5 Tbsp. ground chia seeds 3 Tbsp. vegetable oil 2 tsp. apple cider vinegar Dry Ingredients 1/2 c. garbanzo...

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