5-6 cups flour (2 cups initially)
1 T. yeast
1/2 cup sugar
1 1/2 t. salt
1/2 cup soft butter
1 1/2 cup hot water
2 room temp eggs
1 cup wheat germ

Warm eggs. Combine dry ingredients. Add soft butter and water and beat. Add eggs and additional cup flour. Beat 1 minute. Add Wheat Germ. Add Flour. Kneed. Rest 20 minutes. Divide in 2. Roll each half into a 14" circle. Cut into 16 triangles and roll outer edge towards center (16 crescent rolls). Let rise and bake 20 - 25 minutes.