2 c. flour
1 c. shortening
dash salt
Pastry blend.

2 T. sugar
1 1/2 Corn Starch
Blend very good so don't have to handle
feel if too rich  (more moist)
add approximately 1/4 c. more flour

1/3 c. milk
1 egg yolk
blend together

Add milk and yolk and kind of fold it in with a big fork or knife. Don't work much at all. Divide into three. Flour surface and put into ball and roll around. Flour under if sticks. Shape into pan and flute edges. Bakes better if frozen.