1 pound ground beef or sausage
1/2 cup chopped onion
1 clove garlic, minced
1 16-ounce can tomatoes, cut up
1 8-ounce can tomato sauce
1 6-ounce can tomato paste
2 teaspoons dried basil, crushed
1 teaspoon salt
8 ounces lasagna noodles
1 tablespoon cooking oil
2 eggs
2 1/2 cups cottage cheese
3/4 cup grated Parmesan cheese
2 Tablespoons dried parsley flakes
1 pound mozzarella cheese

oven 375 degrees
Cook meat, onion and garlic till meat is browned.  Drain fat.  Stir in the undrained tomatoes and next 4 ingredients.  Cover; simmer 15 minutes, stirring often.  Meanwhile, cook noodles till tender in boiling salted water with cooking oil added to water.  Drain; rinse noodles.  Beat eggs; add cottage cheese, 1/2 cup of the Parmesan, the parsley, 1 teaspoon salt and 1/2 teaspoon pepper.  Layer half of the noodles in a 13x9x2-inch baking dish; spread with half of the cottage filling.  Add half of the mozzarella cheese and half of the meat sauce.  Repeat layers.  Sprinkle remaining Parmesan atop.

Bake in a 375 oven for 30 - 35 minutes or till heated through...( Or, assemble early and refrigerate; bake 45 minutes or till hot.)  Let stand 10 minutes.  Makes 10 servings.