1 t vanilla

½ flour

½ sugar

3 eggs slightly beaten

1 ¼ cups milk

2 T melted butter

2 cups peaches/blueberries

In large bowl combine four and a third a cup of sugar. Add vanilla and eggs blending thoroughly with whisk or wooden spoon. Add milk and butter stirring until mixture is smooth. Do not beat. Grease a 9 or 10 inch pie dish. Sprinkle a T. of sugar into dish. Spread fruit on top. Pour batter into the dish. Bake at 400 degrees for 30 minutes. Sprinkle top with 2 T of sugar. Continue baking for 15 minutes until custard is set or knife inserted comes out clean.