Actually, the meat was venison, I believe; it was deliciously tender. The sauce is quite simple... fry about 6 oz. of bacon, brown a few pounds of sliced meat, garlic, onion and salt in the bacon grease, add 3 rounded tablespoons flour, a few tablespoons tomato sauce, a cup of beef broth, a tablespoon or worcestershire sauce, 1/2 teaspoon paprika and simmer a few minutes. Just before serving, add 1 cup of sour cream and a tablespoon of parsley.