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Estratto (Tomato Sauce)

Can be used for pizza sauce, paste, tomato sauce, spaghetti sauce, and marinara sauce.Cut tomatoes in half and layer evenly over a baking pan.Drizzle with salt, pepper, and olive oil. Place an unpealed head of garlic in a piece of tinfoil. Drizzle generously with olive oil and wrap up and place on one of the pans.Bake at 400 F for one hour rotating pans...

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