Serves 42 tbsp olive oil1 lb. sweet or spicy Italian sausage1/2 yellow onion, diced1 tsp basil1 tsp thyme1 tsp salt1/2 tsp white pepper2 cloves garlic, pressed6 cups chicken stock2 lb. gold potatoes, peeled and diced small6 kale leaves (6 cups), torn–––Heat olive oil in a large dutch oven over medium heat. Brown sausage, then set aside.Add onion to the fat and cook until...
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