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Swedish Almond Kringler

Breakfast
Bottom Layer Crust: 1/2 cup butter 1 cup flour (can substitute GF flour) 2 T water Mix flour and butter with pastry cutter. Stir in water with fork. Divide in half and press into two rectangles each about 4"x 10" on ungreased cookie sheet. Middle Layer Puff Pastry: 1/2 cup butter 1 cup water 3 eggs 1 cup flour 1 T almond extract...

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