1 rack of lamb, frenched but not cut 3 T cracker crumbs 1 1/2 T Parsley 1 T Mint 1 T Rosemary Olive Oil Dijon Mustard Stir together cracker crumbs, parsley, mint, rosemary in a bowl, then drizzle with oil and toss until combined well. Put oven rack in middle position and preheat to 400°F. Season lamb with salt and pepper. Heat remaining...

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1 cup hot water for dissolving yeast 1 T yeast 1/2 T honey 1 T olive oil 1 t. salt 2 cups gluten-free flour Preheat oven 425. Add water to liquid measuring cup. Add yeast and honey and stir to dissolve. Add oil and salt. Add 3/4 cup flour to separate mixing bowl. Add liquid to flour and mix. Add flour till you...

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Roasted Tomato and Garlic Pizza Sauce - Smoky roasted tomatoes, with sweet roasted garlic, make the best pizza sauce you have ever had! You will never go back to jarred pizza sauce again!! (Adapted from Bobi's Kozy Kitchen) Ingredients 2 pounds vine ripe tomatoes, quartered 1 head of garlic 2 tablespoons olive oil, plus more for drizzling Kosher salt Fresh cracked black pepper 1 tablespoons...

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