(Adapted from Preparedness 365 Blog post Homemade Dough Enhancer) 1 c. wheat gluten2 T. lecithin granules (can skip this because we add lecethin)1 t. ascorbic acid crystals ( I ground vitamin C tablets)2 T. powdered pectin2 T. unflavored gelatin½ c. nonfat dry milk1 teaspoon powdered gingerMix together and store in an airtight container in the refrigerator. For 100% whole grain breads, use 3 (...
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