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Italian Beef in Buns (from Rees-cipes)

Beef
2 or 3 pot roasts, cut off fat. Place in Dutch oven. 2 cans beer - can use non-alcoholic 1 can beef broth Oregano, Garlic Salt and Pepper 1 or 2 jars pepperoncini with juice Mix above and pour over roasts. Cover and cook at 300 F. about 6 hours or until meat shreds easily. Cool and defat broth. Shred meat and use...

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Apple Raisin Chutney

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