Mix and place in 9x13:
10 cups sliced apples
3/4 cup sugar (depending on the apple you use; 1 cup for Granny Smith, 1/2 cup for Honey Crisp)
3 T flour
1/2 cup water
1 tsp cinnamon

Combine:
1 cup quick oatmeal
1 cup flour
1 cup brown sugar
1 stick melted butter
1/2 t soda
1/2 t baking powder
1/2 cup chopped nuts
Spread over apples and bake 325 degrees for 45 minutes.

5-7 pound ham
1/2 cup pure maple syrup
2 cups pineapple juice

Cook ham in crock pot till defrosted. Add maple syrup and pineapple juice.
Just before eating baste ham with juices. (can make a glaze out of juices with flour)

6 lbs. potatoes
2 t salt
1 t pepper
2 1/2 cups heavy cream
1 1/2 cup shredded swiss cheese
1 1/2 cup shredded parmesan cheese

Mash Potatoes with salt and pepper. Beat cream till stiff peaks form and fold 2/3 of cream gently in potatoes till cream is mostly absorbed. Lightly grease 9x13 pan and spoon in potatoes. (Not flat on top; don't deflate.)
Fold all but 1/2 cup of cheese in remaining cream. Spread over potatoes and sprinkle with remaining cheese. (Can cover and refridgerate till ready to cook at this point)
Preheat oven to 375 degrees and cook 25 minutes.

1 lb. ground pork, beef or venison
1 t salt
1 t seasoned salt
2 cloves minced garlic
2 t sage
1 t black pepper
1/2 t rosemary
1/2 t thyme
1/2 t marjoram

(Made for spaghetti sauce 4/4/13; was delicious!)

9 cups milk
1 1/2 cups rice
1 1/2 t salt
3/4 cup sugar
cinnamon sugar

In crock pot mix rice, milk and salt the night before. Stir occasionally.
In the morning, add sugar to taste and serve with milk and cinnamon sugar.

Cream Puff Base:
10 T butter
1 1/3 cups water
2 T sugar
1 1/3 cup flour
6 eggs

Cream Mixture:
8 oz. cream cheese
1 1/3 cup powdered sugar
1 T Orange zest
1 T Orange Juice Concentrate
1 t vanilla
3 cups whipping cream
2 quarts sliced strawberries

Boil water, butter and sugar. Add flour and stir just till smooth. Let cool 5 minutes. Beat in eggs one at a time. Do not overbeat. Grease 2 - 9 inch circle cake pans. Divide mixture between pans and spread up sides. Bake at 375 degrees for 25 minutes. Poke 12 times with toothpick and cook 12 minutes more. Cool completely.

Beat cream cheese and gradually add powdered sugar. Add remaining ingredients and beat till stiff peaks form. Spread on cooled puff and top with strawberries.