Whisk Sauce:
1 cup soy sauce
2/3 cup water
6 T. Sesame Oil
6 T. Honey
6 T. Rice Vinegar
2 T. Fresh Lime Juice
6 cloves minced garlic
1/2 cup hoisin sauce
6 T. Peanut Butter
Cook 3 lbs. chicken in 1/3 of sauce. Add veggies at the last minute and stir fry slightly.
Fry 24 oz. boiled and drained angel hair pasta in remaining sauce till it soaks up liquid.
Serve noodles topped with chicken and veggie stir fry.
1 cup soy sauce
2/3 cup water
6 T. Sesame Oil
6 T. Honey
6 T. Rice Vinegar
2 T. Fresh Lime Juice
6 cloves minced garlic
1/2 cup hoisin sauce
6 T. Peanut Butter
Prepare:
1 cup grated carrots
1 Chopped Green Pepper / 1 Red Pepper
1 thinly sliced onion
1 bunch chopped cilantro
Cook 3 lbs. chicken in 1/3 of sauce. Add veggies at the last minute and stir fry slightly.
Fry 24 oz. boiled and drained angel hair pasta in remaining sauce till it soaks up liquid.
Serve noodles topped with chicken and veggie stir fry.
- 5:15 PM
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